By Mike Seiler at April 18 2019 16:11:41
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
Floor plans are as easy as following the lines on graph paper. A floor plan is a scaled version of a space on paper complete with furniture and accessories. The plan begins with taking proper measurements of a room and any furnishings that are to stay in the given room. A few simple supplies are needed to begin the journey of making a basic floor plan. A tape measure. Pencil. Scrap paper. Graph paper