By Leon Sanger at June 01 2019 09:47:53
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Functionality of space _ if there is an elderly person or invalid at home with requirement for extra space or young children who need more space around the house, these requirements should be factored in. Making provision for family changes while drawing up floor plans is advantageous even if the requirement is not immediate as future alterations and additions may not be possible always.