By Florian Nadel at April 25 2019 08:18:49
Take some time out to visit restaurants in your area, this is another simple way to look at samples of restaurant floor plans. Carry a notebook to take notes on the floor plan you are reviewing, go buy a cup of coffee, and analyze their floor plan and ask yourself again, what is good and bad about the floor plan and what would you change to maximize sales and minimize losses for their restaurant. In doing this you are getting ideas on what to do and not do to your own restaurant.
Many people buy books offering a broad selection of plans only to be disappointed with the fact that they cannot easily narrow down the search to only plans that fit their needs. Hopefully you will choose to simplify this process with a system that helps you narrow down just the house floor plans that fit your actual needs. This is most easily performed with online plan sites. However there are pitfalls to this process also.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Understanding standard basic sizes of furniture can help with planning a room. Sofas can range from 78_inches to 108_inches. A standard sofa size is approximately 36" x 90". A standard loveseat is approximately 36" x 60". Upholstered chairs are usually around 36" x 36" give, or take. Barrel and swivel chairs can be found at 30" x 30" and up. Small wood frame chairs can be found as small as 24" x 24". The standard desk is 30" x 60".