By Dennis Mayer at April 16 2019 10:48:02
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Other differences _ Let's read about some other things that differentiate 2D designs from 3D designs. Affordability _ As far as cost goes, 2D plans are cheap. But if you are after quality, we suggest that you spend a bit more and go for 3D floor plans.