By Lukas Schiffer at April 13 2019 12:07:24
Draw a scaled plan using a pencil and graph paper. Now that the measurements have been taken it is time to get to work to create a scaled plan of the room. Drawing a room to scale on plan is simple once one understands that one quarter inch square on the graph paper equals one foot, and that inches can be estimated with half a square equaling 6_inches and a fourth of a square equating to 3_inches. Using the length and width measurements draw the basic room perimeter to scale onto the graph paper with a pencil. Draw in the doors, windows, etc. to scale on the graph paper in the same way you measured them in the room.
During these same discussions ask questions like the cost difference to build a single level home as compared to a multi_level home. This is valuable information even if you are planning on a single level as your only option. The reason is that multi_level house floor plans costs are less per square foot and you may get more bang for your buck that way.
Once the floor plans are completes extra pre_shopping preparation for the decor can be taken by perusing through favorite magazines and websites relaxing on a break or before drifting off to sleep. By browsing through magazines and online one will gather great decor inspiration. Rip out pages and print out favorite photos of dream rooms to place in a folder to make a dream file.
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.