By Michael Schmid at March 08 2019 15:16:36
Create a list of all the spaces or functions you will need or want in your home. Many people confuse this with how many rooms do you need, we will get to that in a minute. It is common for people to feel the need for more specific rooms than they actually need once they assess how they can multi_purpose some rooms. From here you will create a list of rooms like number of bedrooms and bathrooms that you need and this list might be slightly different than you originally thought of. This is a good time to entertain the question of whether you really have to have all the bedrooms on one floor or not remembering the concept that multi_level space costs less.
It is also a good idea to keep a list of things that you don't like; things you may have seen in a magazine or noted when visiting other log homes. Some of the most frequent complaints one hears about log homes, especially older models, is the lack of storage space and small closets or bathrooms. This is most often the result of poor planning or not taking into consideration the diameter of log walls and the lack of attics in most log homes. Refer to your list when discussing details with your designer and remember that in most cases you cannot build a closet or a bathroom that is too large.
Without doing this there is no way to ensure the proper flow of traffic and the atmosphere of the restaurant and it can also have a serious financial effect. So make it your business to take out time to review several sample restaurant floor plans before you make any final layout and design decisions.
Adding or enlarging dormers is another way of capturing space from a second story or loft that is framed by a sloping roof line. You will be surprised how a well_positioned dormer can make a small loft appear much larger and provide vertical walls to accept seating, bookcases or tables that usually will not work with a conventional knee wall.