By Leon Sanger at July 18 2019 06:05:43
By and large, almost any residential floor plan can be adapted to a log home, but there are substantial differences and considerations that need to be addressed. One such example is that of room dimensions as they relate to the diameter of the logs you will be utilizing. A custom handcrafted home made from 20" diameter logs will have a different footprint than one requiring 6" milled logs. If this is the first time you will be dealing with a log home manufacturer or architect, make sure you are comparing 'apples to apples' when discussing interior dimensions. If you want a room to be 14' wide, make certain that your designer knows that you want the interior of the room to have 14' of open clearance and not measured from the center of the corresponding logs. Using the example above, your 14' room could shrink to 12' if such presumptions are not understood.
How much outdoor is good _ every home floor plan will include an outdoor area, perhaps an open porch, a swimming pool, a garden umbrella with seating etc. Making an assessment of how much time will be spent in these areas should be considered before making the plans. Imagine a swimming pool that is never used and looks unkempt and unclean! Outdoors need a lot of maintenance.
A 'construction set' is a collection of drawings one needs in order to acquire a building authorization, put the financing aspects in place and build a home. This collection comprises five complete sets of house floor plans. Each set has a view of the external walls from all four sides, a comprehensive set of floor plans, a basement plan, a roof plan and other pertinent details. A 'reproducible set' makes it easier to implement minor changes because this set of house plans is typically on vellum paper or erasable Mylar. This set of house floor plans includes a building license that can only be used once.
The actual dining room floor plan is also important. The biggest thing that needs to be considered with this is the atmosphere. This decides the layout of the restaurant and ultimately determines the amount of funding that you are going to need and where the funding is going to be allotted.