By Florian Nadel at June 30 2019 00:09:19
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Colonial floor plans introduce symmetry, with doors that are centered along with a sensible array of windows. The second story is very similar to the main floor in terms of size. They have brick_facing exteriors or clapboard siding, typically. The contemporary colonial house will have modern facilities.