By Michael Schmid at July 04 2019 15:30:26
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
Take some time out to visit restaurants in your area, this is another simple way to look at samples of restaurant floor plans. Carry a notebook to take notes on the floor plan you are reviewing, go buy a cup of coffee, and analyze their floor plan and ask yourself again, what is good and bad about the floor plan and what would you change to maximize sales and minimize losses for their restaurant. In doing this you are getting ideas on what to do and not do to your own restaurant.
Sites like Stanley Furniture are great to find furniture for every room including the living room, dining room and bedroom as well as case goods and accents. It gives their exact dimensions and where the furnishings can be purchased locally. Have fun making several plan options if possible. Try the basic sofa and loveseat on one plan and try a sectional or a sofa with chairs on another. Get creative by breaking up larger rooms into a couple of sitting areas. See if the dream of a chaise can become a reality on plan for the bedroom. Extra homework is important before heading out to shop for decor.
Without doing this there is no way to ensure the proper flow of traffic and the atmosphere of the restaurant and it can also have a serious financial effect. So make it your business to take out time to review several sample restaurant floor plans before you make any final layout and design decisions.