By Dennis Mayer at April 18 2019 13:47:42
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
House floor plans essentially fall into two categories _ custom_drawn and pre_drawn floor plans. It can take a lot of time, money and effort if one chooses the former. Moreover, a pre_drawn floor plan, apart from saving money and time, also lends itself to modifications as per one's needs.