By Lukas Schiffer at July 10 2019 09:58:14
Begin with measuring. Do a very rough drawing, on a piece of scrap paper for measuring purposes only, of your room showing walls and openings for doors, windows and fireplaces. Note where columns and built_in cabinetry are in the room as well. Take out the measuring tape and begin measuring a room writing down each measurement in the applicable space on your rough drawing. For a basic start, measure the length and width of your room.
Without doing this there is no way to ensure the proper flow of traffic and the atmosphere of the restaurant and it can also have a serious financial effect. So make it your business to take out time to review several sample restaurant floor plans before you make any final layout and design decisions.