By Thomas Ostermann at August 05 2019 18:45:57
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
Be aware that room is needed to walk around pieces or to pull out chairs; three feet is optimum but thirty_inches will work. Make sure that there is room for a door to open and that windows are not blocked. Shop online for sofas, tables and bedroom set ideas; find the measurements of the pieces desired and draw them to scale on a separate piece of graph paper. Cut out the scaled furnishings from the paper. Take the furniture cutouts and play with them on the floor plan until the perfect room is achieved. Once the furnishings are best placed trace an outline of the furniture on the scaled copy of the floor plan and remove the paper furnishings. Write the sizes of the pieces of furniture in on the plan in order to know what is required before heading to the store.