By Thomas Ostermann at August 10 2019 17:27:37
Got land? Before you spend too much time browsing floor plan possibilities, you need to know where that home will be built. Not all floor plan designs are suited for all building sites. For instance, a walk_out basement typically requires a home being built on a slope or recessed into a hillside. Additionally, some plans are designed to take advantage of the home's location relative to sunlight so even if you already own your land, you will want to know where and how your home will be positioned on your property. Once you have an idea of where those logs will be stacked it's time to figure out what that stack needs to look like.
Functionality of space _ if there is an elderly person or invalid at home with requirement for extra space or young children who need more space around the house, these requirements should be factored in. Making provision for family changes while drawing up floor plans is advantageous even if the requirement is not immediate as future alterations and additions may not be possible always.
Viewing sample restaurant floor plans can help you come up with a cost effective floor plan. A successful restaurant starts with the floor plan. When reviewing samples of floor plans, ask yourself why did they design it the way they did. Ask yourself if the way they designed their floor plan will help them maximize sales or minimize and hurt their sales. Then ask yourself is there anything you can borrow from here to help you with your layout of your floor plan. You see, what you are looking for is not just a nice layout and floor design, your sole objective here is to identify strengths and weaknesses of sample restaurant floor plans you are reviewing, in doing this you are looking for ideas and the best possible layout for your restaurant.
Take some time out to visit restaurants in your area, this is another simple way to look at samples of restaurant floor plans. Carry a notebook to take notes on the floor plan you are reviewing, go buy a cup of coffee, and analyze their floor plan and ask yourself again, what is good and bad about the floor plan and what would you change to maximize sales and minimize losses for their restaurant. In doing this you are getting ideas on what to do and not do to your own restaurant.