By Florian Nadel at May 10 2019 04:34:39
A floor plan is about space deployment, or more specifically, the space you want (or need) for family members, guests, pets, entertaining and basic household operations (i.e. cooking, dining, laundry, storage, etc.). Furthermore, it is easy to overlook space requirements for many things we take for granted such as hobbies, displaying collections and other family activities. Try to anticipate as many of your family's needs as possible and expand your floor plan to accommodate your desires.
Adding or enlarging dormers is another way of capturing space from a second story or loft that is framed by a sloping roof line. You will be surprised how a well_positioned dormer can make a small loft appear much larger and provide vertical walls to accept seating, bookcases or tables that usually will not work with a conventional knee wall.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Hardwood floors remain popular even now in many houses in the West. You will get plenty of varieties like oak, pinewood, maple wood in the hardwood type each having its own pros and cons. But, it will come for long years without costing you anything over the maintenance cost. Porcelain floors are known for its endurance and rigidity which is available at moderate cost in great designs. Some people believe that, porcelain floors are stronger than hardwood flooring and many contractors recommend for home renovation and improvement plans.