By Leonie Scherer at August 07 2019 19:16:45
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
How much outdoor is good _ every home floor plan will include an outdoor area, perhaps an open porch, a swimming pool, a garden umbrella with seating etc. Making an assessment of how much time will be spent in these areas should be considered before making the plans. Imagine a swimming pool that is never used and looks unkempt and unclean! Outdoors need a lot of maintenance.