By Florian Nadel at April 08 2019 09:02:49
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Create a list of all the spaces or functions you will need or want in your home. Many people confuse this with how many rooms do you need, we will get to that in a minute. It is common for people to feel the need for more specific rooms than they actually need once they assess how they can multi_purpose some rooms. From here you will create a list of rooms like number of bedrooms and bathrooms that you need and this list might be slightly different than you originally thought of. This is a good time to entertain the question of whether you really have to have all the bedrooms on one floor or not remembering the concept that multi_level space costs less.