By Dennis Mayer at August 18 2019 17:40:22
Most people do not realize that the floor plan and lay out of the restaurant is absolutely essential when it comes to producing a successful business. The first part of the floor plan that should be considered is the kitchen. After all, the kitchen is the life of a restaurant.
Floor plans are as easy as following the lines on graph paper. A floor plan is a scaled version of a space on paper complete with furniture and accessories. The plan begins with taking proper measurements of a room and any furnishings that are to stay in the given room. A few simple supplies are needed to begin the journey of making a basic floor plan. A tape measure. Pencil. Scrap paper. Graph paper
Adding or enlarging dormers is another way of capturing space from a second story or loft that is framed by a sloping roof line. You will be surprised how a well_positioned dormer can make a small loft appear much larger and provide vertical walls to accept seating, bookcases or tables that usually will not work with a conventional knee wall.
Understanding standard basic sizes of furniture can help with planning a room. Sofas can range from 78_inches to 108_inches. A standard sofa size is approximately 36" x 90". A standard loveseat is approximately 36" x 60". Upholstered chairs are usually around 36" x 36" give, or take. Barrel and swivel chairs can be found at 30" x 30" and up. Small wood frame chairs can be found as small as 24" x 24". The standard desk is 30" x 60".