By Leonie Scherer at May 06 2019 20:33:15
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
There are a lot of advantages of floor plans. For instance, they offer beautiful designs and the right dimensions for your desired designs. As a matter of fact, these floor plans are colorful and show beautiful pictorial illustrations. You can create these plans in many formats, such as DWG, TIF, WMF, and JPEG, just to name a few. Moreover, you can make them in either 3D or 2D based on your desired results. Hand drawn sketches are easy to convert into both 2D and 3D format. If you want to know the difference between 2D and 3D floor plans, you may want to read on.