By Dennis Mayer at May 06 2019 20:42:02
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Understanding standard basic sizes of furniture can help with planning a room. Sofas can range from 78_inches to 108_inches. A standard sofa size is approximately 36" x 90". A standard loveseat is approximately 36" x 60". Upholstered chairs are usually around 36" x 36" give, or take. Barrel and swivel chairs can be found at 30" x 30" and up. Small wood frame chairs can be found as small as 24" x 24". The standard desk is 30" x 60".