By Niklas Finkel at April 10 2019 05:13:00
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Colonial floor plans are elegant without being ostentatious. Moreover, they have an element of history attached to them. These floor plans come from the early American settlements of the East Coast. Colonial architecture ranged from New England to Georgia and, therefore, there are regional variations in style.