By Dennis Mayer at April 15 2019 05:10:42
You made your decision; you are finally going to build that log home. Not just any log home, but that special creation you've held in your mind's eye for so many years. You have walked on those hardwood floors, gazed out from behind those oversized picture windows, cooked dinner, curled up by the fire, and even slept in that special home _ using that vivid imagination of yours. Oh yeah, you've been dreaming about your log home for a long time, and you have finally decided to make your dream become your reality.
A floor plan is about space deployment, or more specifically, the space you want (or need) for family members, guests, pets, entertaining and basic household operations (i.e. cooking, dining, laundry, storage, etc.). Furthermore, it is easy to overlook space requirements for many things we take for granted such as hobbies, displaying collections and other family activities. Try to anticipate as many of your family's needs as possible and expand your floor plan to accommodate your desires.
Understand that every online plan you look at can be customized for a very nominal fee when compared to the cost of your new home. It's worth a little to get it exactly right and there is no such thing as a perfect plan out there because there's only one you. They can change room sizes, add an extra garage stall, and even change the entire exterior style to look like a different home design style.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.