By Leonie Scherer at March 15 2019 01:08:15
Take some time out to visit restaurants in your area, this is another simple way to look at samples of restaurant floor plans. Carry a notebook to take notes on the floor plan you are reviewing, go buy a cup of coffee, and analyze their floor plan and ask yourself again, what is good and bad about the floor plan and what would you change to maximize sales and minimize losses for their restaurant. In doing this you are getting ideas on what to do and not do to your own restaurant.
Colour matching _ When using 3D floor planning you can see how colours work between rooms, from flooring to walls, to outdoor areas. Making it easier to see how elements work with each other throughout the home. 3D Rendering allows you to do the same, working with colours and fixtures and also furniture placement. Better estimation of costs and materials When using 3D floor planning or 3D render design you can better understand the cost of the project. It enables you to place fixtures, flooring, tiles and any other materials into the design, so that you can cost it up before construction begins. It also gives you the opportunity to make the right choice first time, meaning that you can save money in the long run and ensure you stay on budget!
Two dimensional floor plans play a similar hand like those in 3D except these will be displayed in 2 dimensions. They are displayed in crystal clear, vibrant images with colors for an effective marketing strategy. The 3D and 2 dimensional floor plan layouts are visually appealing and help in making flyers and brochures as well. They provide instant decision_making helping both realtors/owners save time in making a tour to the place and look at them personally.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.